An entire section of the book is dedicated to advising parents on necessary nutritional information for children up to 18 years of age.  These facts are provided by Anne Jacques, a leading pediatric nutritionist in France.  Some of the points covered are:

• Accustoming children to new foods.
• Encouraging healthy behaviors such as athletic activities, decreased sedentary activities, and proper eating and drinking habits.
• Being aware of the most common dietary mistakes and misconceptions.
• Proposing solutions.
• Providing nutritional information about what a typical day should consist of.

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